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A weekly ritual your team will look forward to. Hand‑crafted doughnuts and cinnamon rolls delivered straight to your office.
A weekly ritual your team will look forward to. Hand‑crafted doughnuts and cinnamon rolls delivered straight to your office.
We're a doughnut stand, and we're a hub for connection, creativity, and shared nourishment. Every doughnut we make begins with ingredients grown, raised, or crafted right here in Montana. Local grain gives our dough its character, local eggs and dairy give it richness, and local fruit and herbs shape the seasonal flavors that keep our menu rooted in place.
We believe craft and innovation go hand in hand. That’s why we ferment, infuse, cure, and experiment our way through each season, always looking for new ways to honor the growers and makers who make our work possible.
When you stop by for a hot coffee and a cinnamon cloud or pick up a dozen doughnuts for your weekend gathering, you’re supporting a local ecosystem of farmers, producers, and dreamers. You’re helping build a community table—one doughnut at a time.
All of our flour is grown in Montana and processed in Missoula. All of our sugar comes from the beet fields of the Rocky Mountain region. Everything else comes from the farms in and around Missoula.
Our signature 3 day slow fermentation process. Fried in lard. Classic vanilla glaze. Just a good doughnut.
Like the classic glaze with a twist.
Laminated brioche slow fermented over 3 days. Like a cinnamon roll, but more heavenly.
Your choice of flavors.
Thirteen doughnuts. We throw in an extra one for being such a good neighbor.
Share the love. Or don't. It's really none of our business.
Two Cinnamon Clouds, French Toast Spice Blend, House Made Syrup, Doughnut Crunch garnish. Just add milk and eggs for the most incredible french toast you have ever had. Complete instructions and customization suggestions included.
Donut forget to follow us on social media to hear about new flavors and upcoming events.
We love our customers, so feel free to visit at the Missoula Valley Winter Market.
Saturdays January - April.
Mon | By Appointment | |
Tue | By Appointment | |
Wed | By Appointment | |
Thu | By Appointment | |
Fri | By Appointment | |
Sat | 09:00 am – 02:00 pm | |
Sun | By Appointment |
Come say hi at the Missoula Valley Winter Market. Be sure to follow us on social media for upcoming events and all the new flavors!
Hand‑crafted doughnuts and cinnamon rolls delivered straight to your office.
My Neighbors Farm
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